Thursday, March 31, 2011

Really Naughty Dark Chocolate Cake

I'm not kidding guys, this recipe is so delicious.  I like to make cupcakes from it but you can do a regular pan, layer, bundt, whatever suits your fancy.  :D  My kids loved it and it's SUPER easy.  This is like Devil's Food Cake and is really soft.  YUMMM...!  Oh, by the way this recipe makes 24 cupcakes.  Another yummy idea is to add chocolate chips into this or sprinkle on top.  

Dark Chocolate Cupcake
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 3/4 cup unsweetened cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup cold brewed coffee
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vinegar
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, milk, oil and vinegar. Mix until smooth, batter will be thin. Pour into prepared pan.
  3. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Pick which frosting you would like.  :D

 I wanted cupcakes just because they are easy to handle so just make sure to grease pan and then only cook on 350 degrees for 20 minutes. Allow to cool before frosting. :)

Other Pans
Bake mine in a 10" bundt (cooking time appx. 38-40 min.) or two 9" cake pans (25 min.)

Caleb loved them!!

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