- 5 cups uncooked rice
- 4 carrots chopped in small pieces (we like organic)
- 1 bag of frozen peas
- 1 lb of pork
- 1 lb of frozen cooked shrimp
I put my pork in my slow cooker with the chopped carrots and cook slowly throughout the day. Once it's finished I chop up the pork I use my rice cooker to start the rice.
While rice is cooking I lighty fry the carrots, chopped pork, frozen peas in soy sauce. We love to add in cocktail shrimp. :)
Once the rice is cook, fry with oil just until rice is a a little crunchy (tiny bit). Make sure all the rice is lightly coated with the oil. Then stir in meat and vegetables.
Serves about 12