I was making salsa and noticed how pretty the layers looked.
I wanted to make Pineapple Upside-Down cake the other day but then wondered how neat it would be to make it into cupcakes. So I had to trim down the pineapples and then put that and the cherry in the cupcake pan first and then batter. I left out the brown suger though to not have as much sweetness. OHhhhhh, it was super good and actually really fun to eat. In this family....it went incredibly fast. Even my neighbor kids came over and took some. Haha.
Next week I am signing up for some culinary classes so it should be exciting! My friend is signing up with me so it'll be double exciting.