I love to bake more than cooking. Not sure why but it's always been that way. Tonight after I laid the kids down I baked some Pecan Pie an pumpkin pie. However, the pumpkin pie below was baked by my son Chaz! He even mesured out all the ingredients and everything. It was delicious!!! Anyway, some were asking for the Pecan Pie recipe and just in case I ever lose it, I can reference it from here. The picture just doesn't do it justice for how delicious it really is. Ohhh man. I had some tonight. Just a little too much.
The Best Pecan Pie!
Preheat oven to 400 degrees F
1 cup light brown sugar 1 tablespoon all-purpose flour
1/4 cup white sugar 1 tablespoon milk
1/2 cup butter 1 teaspoon vanilla extract
2 eggs 1 cup chopped pecans
1. In large bowl, beat eggs until foamy, and stir in MELTED butter, Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and pecans.
2. Pour into an unbaked 9 inch pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then REDUCE temperature to 350 degrees and bake for 30 to 40 minutes, or until done.